The restaurant has spacious and comfortable dining room and a lounge bar (fully air conditioned). During the summer, on a big veranda facing the sea, and a charmful breeze that caresses the coast, the guests can enjoy fresh fish, meat, buffets of salads and a good pizza from the oven, heated by wood, every day. Our kitchen is managed by the owner, Mrs. Lina, who together with the chef can prepare local and national dishes. By reservation, we can arrange theme menus, for example a Calabria menu, with the best ingredients directly from the garden in loving memory of our beloved grandfather, Vincenzo. Thanks to him the vegetable garden of today is our main provider for our kitchen of i.e. peppers, olives and fresh tomatoes. In the restaurant you can enjoy a fish menu, with fresh fish of the day directly from Signor Tonino, or a meat menu, with the refined and local characteristic pink pork served with a good red wine of Ciro Marina.